garlic, sugar, peppercorn, shaoxing wine & dark soy sauce recipes

13 recipes

Page 1

Sichuan Dry Fried String Beans

thewoksoflife.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, ground pork, soy sauce, ginger root, vegetable oil, string beans, chile pepper

Dinner Tonight: Chicken with Sichuan Peppercorn Paste Recipe

seriouseats.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, chicken stock, chicken breast, iceberg, ginger root, sesame oil, tahini, chili oil, scallion, black vinegar

Lamb, mushroom, noodle and hoisin stir fry

goodfood.com.au

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, chicken stock, boneless lamb, peanut oil, soy sauce, hoisin sauce, vermicelli, button mushroom, scallion, black vinegar

Stir Fried Black Pepper Chicken

asianfoodnetwork.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, chicken thighs, oyster sauce, butter, soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, bell pepper, onion

Stir-Fried Beef with Black Pepper

mycookbookaddiction.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, beef steak, beef stock, oyster sauce, soy sauce, tapioca starch, ginger root, vegetable oil, cornstarch, cilantro, onion

Spicy hot beef and tofu

goodfood.com.au

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, ground beef, chicken stock, hot bean paste, soy sauce, silken tofu, sesame oil, vegetable oil, cilantro, scallion, chili flake

Kung Pao Chicken

tasteasianfood.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, chicken breast, cashew, soy sauce, ginger root, white pepper, egg, cornstarch, chile pepper, scallion, black vinegar

Kung Pao Chicken Recipe - Chinese Restaurant Quality

thewoksoflife.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, chicken breast, peanut, soy sauce, ginger root, rice wine vinegar, vegetable oil, white pepper, cornstarch, chile pepper, scallion

Roasted Braised Duck

thewoksoflife.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, duck, soy sauce, ginger root, rice wine vinegar, honey, vegetable oil, bay leaf, clove, star anise, dried orange peel

Shrimp Kung Pao

bigoven.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, shrimp, chicken stock, soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, roasted peanuts, chile pepper, scallion, black vinegar

Big Plate Chicken (Chinese Da Pan Ji) with Noodles

thewoksoflife.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, boneless skinless chicken thighs, noodle, soy sauce, ginger root, sesame oil, carrot, vegetable oil, bay leaf, cinnamon, cornstarch, bell pepper, star anise, chile pepper, potato, scallion

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, doubanjiang, ginger root, rice wine vinegar, sesame oil, white pepper, cornstarch, cilantro, chile pepper, scallion, chili flake

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: dark soy sauce, peppercorn, shaoxing wine, sugar, garlic, duck, lap cheong, dried shrimp, peanut, soy sauce, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, chili oil, scallion, black vinegar