garlic, sugar, peppercorn, shaoxing wine, scallion, ginger root & dark soy sauce recipes
7 recipes
Page 1
Dinner Tonight: Chicken with Sichuan Peppercorn Paste Recipe
seriouseats.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, sugar, garlic, scallion, chicken stock, chicken breast, iceberg, sesame oil, tahini, chili oil, black vinegar
Kung Pao Chicken
tasteasianfood.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, sugar, garlic, scallion, chicken breast, cashew, soy sauce, white pepper, egg, cornstarch, chile pepper, black vinegar
Kung Pao Chicken Recipe - Chinese Restaurant Quality
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, sugar, garlic, scallion, chicken breast, peanut, soy sauce, rice wine vinegar, vegetable oil, white pepper, cornstarch, chile pepper
Shrimp Kung Pao
bigoven.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, sugar, garlic, scallion, shrimp, chicken stock, soy sauce, sesame oil, vegetable oil, cornstarch, roasted peanuts, chile pepper, black vinegar
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, sugar, garlic, scallion, boneless skinless chicken thighs, noodle, soy sauce, sesame oil, carrot, vegetable oil, bay leaf, cinnamon, cornstarch, bell pepper, star anise, chile pepper, potato
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, sugar, garlic, scallion, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, doubanjiang, rice wine vinegar, sesame oil, white pepper, cornstarch, cilantro, chile pepper, chili flake
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: dark soy sauce, peppercorn, ginger root, shaoxing wine, sugar, garlic, scallion, duck, lap cheong, dried shrimp, peanut, soy sauce, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, chili oil, black vinegar