4 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Barbecued fillet of beef with caramelised radish and onion
womensweeklyfood.com.au
Watercress soup with garlic croûtons and soft pickled quails’ eggs
bbc.co.uk
Homemade Roast Beef Sandwich Au Jus
foodnetwork.com