garlic, sugar, red wine vinegar, extra virgin olive oil & artichoke recipes
7 recipes
Page 1
Insalata Primavera
hy-vee.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, sugar, garlic, deli ham, hard salami, parmesan, tortellini, cherry tomato, dijon mustard, parsley, oregano, asparagus, scallion
Antipasto Salad
tasteandtellblog.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, sugar, garlic, salami, pepperoni, provolone, red onion, cherry tomato, lettuce, kalamata olives, roasted red peppers, dijon mustard, parsley
Greek Pasta Salad
noblepig.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, sugar, garlic, orecchiette, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, parsley, oregano, canned chickpea
Greek Pasta Salad
fivehearthome.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, sugar, garlic, chicken breast, spiral pasta, yogurt, butter, feta, lemon, cherry tomato, kalamata olives, garlic powder, cucumber, basil, dijon mustard, oregano, onion powder
Summer Antipasto Salad in a Jar
spoonabilities.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, sugar, garlic, hard salami, provolone, baguette, spiral pasta, orzo, celery, cherry tomato, green olives, roasted red peppers, egg, chickpea, capers, oregano, black olives, quinoa, butter lettuce
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint