garlic, sugar, shrimp, hot sauce & pork fat recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, pork fat, hot sauce, sugar, garlic, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, pork fat, hot sauce, sugar, garlic, worcestershire, beef broth, crab, andouille, flour, celery, tomato sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, thyme, onion, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, pork fat, hot sauce, sugar, garlic, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, pork fat, hot sauce, sugar, garlic, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, tomato, bell pepper, thyme, onion, scallion, cayenne