garlic, sugar, tofu & shaoxing wine recipes
10 recipes
Page 1
Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe
seriouseats.com
Ingredients: shaoxing wine, tofu, sugar, garlic, shrimp, ginger root, vegetable oil, fermented black beans, cilantro, vegetable broth
Steamed Tofu with Shrimp and Black Bean Sauce
foodandwine.com
Ingredients: shaoxing wine, tofu, sugar, garlic, shrimp, ginger root, vegetable oil, fermented black beans, cilantro, vegetable broth
Red-Cooked Tofu with Mushrooms
eatingwell.com
Ingredients: shaoxing wine, tofu, sugar, garlic, chicken broth, oyster sauce, soy sauce, shiitake mushroom, button mushroom, cornstarch, leek, canola oil
Tofu with Black Bean Sauce - 豉汁豆腐
thewoksoflife.com
Ingredients: shaoxing wine, tofu, sugar, garlic, soy sauce, sesame oil, vegetable oil, white pepper, fermented black beans, cornstarch, chile pepper, scallion
Spicy Garlic Tofu Stir Fry
thewoksoflife.com
Ingredients: shaoxing wine, tofu, sugar, garlic, chicken stock, ground pork, hoisin sauce, doubanjiang, shallot, sesame oil, vegetable oil, white pepper, cornstarch, scallion
Bok Choy, Tofu and Shiitake Stir Fry
recipeland.com
Ingredients: shaoxing wine, tofu, sugar, garlic, soy sauce, bok choy, ginger root, rice wine vinegar, sesame oil, vegetable oil, button mushroom, cornstarch, scallion, chili flake
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: shaoxing wine, tofu, sugar, garlic, ground beef, chicken stock, soy sauce, doubanjiang, peppercorn, ginger root, vegetable oil, cornstarch, chili oil, scallion, chinese five spice
Sizzling Japanese Tofu
nyonyacooking.com
Ingredients: shaoxing wine, tofu, sugar, garlic, ground beef, oyster sauce, soy sauce, dark soy sauce, shallot, sesame oil, shiitake mushroom, vegetable oil, white pepper, egg, cornstarch, scallion
Vegetarian sang choy bao lettuce cups recipe
goodfood.com.au
Ingredients: shaoxing wine, tofu, sugar, garlic, peanut oil, hoisin sauce, dark soy sauce, iceberg, cabbage, ginger root, coriander, sesame oil, shiitake mushroom, cornstarch, cilantro, scallion, water chestnut
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: shaoxing wine, tofu, sugar, garlic, duck, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shiitake mushroom, vegetable oil, radish, canned water chestnut, chili oil, scallion, black vinegar