garlic, sugar, vegetable broth & celeriac recipes
12 recipes
Page 1
Tomato and Bean Soup
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Ingredients: celeriac, sugar, garlic, vegetable broth, shallot, basil, white beans, olive oil, gin, tomato
Bulgarian Cabbage Soup
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Ingredients: celeriac, sugar, garlic, vegetable broth, sun-dried tomatoes in oil, white wine, cabbage, vegetable oil, leek, onion
Tomato Gazpacho with Pastis
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Ingredients: celeriac, sugar, garlic, vegetable broth, shallot, basil, anise liqueur, olive oil, tomato, aniseed, chile pepper
Quince Soup with Bacon and Balsamic
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Ingredients: celeriac, sugar, garlic, vegetable broth, bacon, butter, lemon, balsamic vinegar, quince, parsley, onion, potato
Smooth Tomato Soup
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Ingredients: celeriac, sugar, garlic, vegetable broth, bread, butter, basil, carrot, olive oil, tomato paste, tomato, onion, cayenne
Endive Soup
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Ingredients: celeriac, sugar, garlic, vegetable broth, bacon, parmesan, heavy cream, white wine, shallot, belgian endive, olive oil, potato, nutmeg
Smiling Tomato Soup
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Ingredients: celeriac, sugar, garlic, vegetable broth, heavy cream, basil, carrot, egg, olive oil, tomato paste, tomato, black olives, onion
Cream of Tomato Soup
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Ingredients: celeriac, sugar, garlic, vegetable broth, almond cookies, basil, carrot, parsley, olive oil, tomato paste, tomato, onion, cayenne
Tomato Soup with Pasta Spirals
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Ingredients: celeriac, sugar, garlic, vegetable broth, spiral pasta, dill, shallot, sun dried tomato, red wine, bay leaf, juniper berry, olive oil, tomato, cayenne
Beet Soup with Smoked Trout
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Ingredients: celeriac, sugar, garlic, vegetable broth, smoked trout, fish stock, sour cream, butter, cabbage, carrot, parsley, beetroot, vinegar, onion
Asian-Style Leg of Lamb
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Ingredients: celeriac, sugar, garlic, vegetable broth, leg of lamb, sambal oelek, pine nut, heavy cream, soy sauce, ginger root, coriander, sesame oil, carrot, vegetable oil, leek, green beans, onion, potato
Roast Lamb with Celeriac Purée
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Ingredients: celeriac, sugar, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion