garlic, tamari, ginger root, bell pepper, carrot & extra firm tofu recipes
8 recipes
Page 1
Udon Bowl with Spinach and Tofu
deliciousliving.com
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, udon noodles, sesame seed, sesame oil, baby greens, mirin, scallion, vegetable broth
Ginger-Garlic Baked Tofu and Vegetables
cookingontheweekends.com
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, bean sprouts, shiitake mushroom, grapeseed oil, chili paste, orange juice, mirin, sugar, scallion
Asian Peanut Pasta Salad with Tofu
shelikesfood.com
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, peanut butter, spiral pasta, red cabbage, rice wine vinegar, toasted sesame oil, broccoli, olive oil, cilantro, scallion
Vegan Korean BBQ Bowls
recipesrun.com
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, maple syrup, cabbage, brown rice, rice wine vinegar, sesame oil, toasted sesame oil, broccoli, sriracha, cilantro, lime
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, peanut butter, flour tortillas, egg noodle, maple syrup, red cabbage, cabbage, rice wine vinegar, sesame oil, sriracha, olive oil, cilantro, scallion
Thai Coconut Curry Soup
veggiefestchicago.org
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, chili-garlic sauce, mung bean sprout, zucchini, basil, olive oil, button mushroom, cilantro, onion, thai red curry paste, coconut milk, scallion, lime, vegetable broth
Tofu Salad - Easy Vegan - Make Ahead (Moosewood)
food.com
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, peanut, shallot, sesame seed, mung bean sprout, cabbage, rice wine vinegar, sesame oil, parsley, button mushroom, tomato, cilantro, sugar, chili flake
Vegan Pad Thai
godairyfree.org
Ingredients: tamari, ginger root, carrot, bell pepper, garlic, extra firm tofu, peanut, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, rice wine vinegar, broccoli, tahini, sriracha, cornstarch, cilantro, spinach, tamarind paste, scallion, lime