14 recipes
Page 1
Potato Gnocchi with Chanterelles and Bacon
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English-Style Cheese Soup
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Sea Bass with Potato Topping
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Roast Turkey
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Coq Au Vin with Bacon and Garlic
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Sage Pork Medallions with Tomato Sauce
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Baked Macaroni and Ground Meat Casserole
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Venison Stew
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Rabbit Stew
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Duck Stuffed Dumplings with Swiss Chard
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Beef Bourguignon
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Braised Rib-eye Steak with Mashed Potatoes and Apples
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Chicken Breast with Various Sauces
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Cabbage Rolls with Bacon and Potatoes
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