garlic, thyme, balsamic vinegar, beef stock, butter & parsnip recipes
2 recipes
Page 1
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, balsamic vinegar, parsnip, thyme, garlic, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, onion, vegetable broth, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, balsamic vinegar, parsnip, thyme, garlic, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, onion, scallion