garlic, thyme, balsamic vinegar, beef stock, rosemary & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, balsamic vinegar, rosemary, sage, thyme, garlic, pancetta, beef roast, flour, short-cut pasta, celery, red wine, carrot, bay leaf, olive oil, onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, balsamic vinegar, rosemary, sage, thyme, garlic, beef roast, parmesan, flour, spiral pasta, celery, red wine, carrot, parsley, olive oil, tomato paste, onion, canned tomato