garlic, thyme, balsamic vinegar, butter, extra virgin olive oil & celery recipes
5 recipes
Page 1
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, thyme, garlic, bone-in ham, red onion, carrot, split peas, bay leaf, new potato, onion, sugar
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, thyme, garlic, bone-in ham, red onion, carrot, split peas, bay leaf, onion, potato, sugar
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, thyme, garlic, beef broth, beef roast, parmesan, pappardelle, red wine, carrot, bay leaf, parsley, tomato, onion, canned tomato
Shepherd’s Pie
southernboydishes.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, thyme, garlic, worcestershire, beef stock, beef roast, flour, half and half, chive, red wine, carrot, bay leaf, peas, onion, potato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, celery, balsamic vinegar, extra virgin olive oil, thyme, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, scallion