garlic, thyme, balsamic vinegar, butter, red wine & venison recipes
3 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: venison, butter, balsamic vinegar, red wine, thyme, garlic, chicken stock, pancetta, currant jelly, cracked pepper, shallot, button mushroom, cornstarch, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, butter, balsamic vinegar, red wine, thyme, garlic, chicken stock, pancetta, currant jelly, cracked pepper, shallot, parsley, button mushroom, cornstarch, prunes, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, butter, balsamic vinegar, red wine, thyme, garlic, chicken stock, milk, bread, currant jelly, celery, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg