garlic, thyme, balsamic vinegar, butter, vegetable broth & beef stock recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, balsamic vinegar, thyme, garlic, vegetable broth, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, nutmeg