garlic, thyme, balsamic vinegar, canola oil & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, thyme, garlic, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, shallot, red wine, button mushroom, cornstarch, prunes
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, thyme, garlic, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, shallot, red wine, parsley, button mushroom, cornstarch, prunes