garlic, thyme, balsamic vinegar, carrot, butter & parsnip recipes
3 recipes
Page 1
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: butter, balsamic vinegar, carrot, parsnip, thyme, garlic, duck, milk, sour cream, black truffle butter, chestnut, shallot, red wine, egg, cinnamon, sweet potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, balsamic vinegar, carrot, parsnip, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, onion, vegetable broth, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, balsamic vinegar, carrot, parsnip, thyme, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, onion, scallion