garlic, thyme, balsamic vinegar, lemon, bay leaf & tomato paste recipes
3 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, thyme, garlic, chicken broth, lamb shank, flour, celery, orange, rosemary, red wine, carrot, vegetable oil, parsley, onion
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, thyme, garlic, chicken stock, bone-in beef, flour, celery, white wine, extra virgin olive oil, carrot, parsley, clove, oregano, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, balsamic vinegar, bay leaf, tomato paste, thyme, garlic, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, leek, lentils, onion, potato, vegetable broth, cayenne