garlic, thyme, balsamic vinegar, onion, carrot & parsnip recipes

9 recipes

Page 1

Winter Roasted Root Vegetables Recipe

laurainthekitchen.com

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, extra virgin olive oil, rosemary, potato, sweet potato

Vegan Cabbage Soup

brandnewvegan.com

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, celery, cabbage, fire-roasted tomato, parsley, oregano, green beans, vegetable broth

Roasted Root Vegetables with Balsamic Glaze

godairyfree.org

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, maple syrup, rosemary, celeriac, olive oil, butternut squash, beetroot, turnip, potato, sweet potato

Easy Peasy Venison Stew

allrecipes.com

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, beef stock, venison, flour, kiwi, extra virgin olive oil, rosemary, red wine, button mushroom, potato

Beef stew with light herby dumplings

bbc.co.uk

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, beef steak, beef stock, self-raising flour, celery, egg, parsley, olive oil, butternut squash, cooking spray, tomato paste

Make Vegan Irish Stew

wikihow.com

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, flour, beer, celery, tamari, brown sugar, bay leaf, olive oil, button mushroom, tomato paste, new potato, vegetable broth

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, celery, rosemary, bay leaf, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, new potato, vegetable broth

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, vegetable broth, nutmeg

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: balsamic vinegar, carrot, parsnip, thyme, onion, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, scallion