garlic, thyme, balsamic vinegar, shallot, red wine & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, red wine, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, button mushroom, cornstarch, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, red wine, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, parsley, button mushroom, cornstarch, prunes, canola oil