garlic, thyme, balsamic vinegar, shallot, red wine & prunes recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: balsamic vinegar, shallot, red wine, thyme, prunes, garlic, chicken stock, pancetta, venison, butter, currant jelly, cracked pepper, button mushroom, cornstarch, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: balsamic vinegar, shallot, red wine, thyme, prunes, garlic, chicken stock, pancetta, venison, butter, currant jelly, cracked pepper, parsley, button mushroom, cornstarch, canola oil