garlic, thyme, balsamic vinegar, worcestershire, onion & extra virgin olive oil recipes
5 recipes
Page 1
Bulgur with Roasted Butternut Squash, Sage and Goat Cheese
purewow.com
Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, thyme, onion, garlic, pecan, goat cheese, bulgur, apple, honey, butternut squash, sage, vegetable broth, craisins
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, thyme, onion, garlic, beef stock, beef roast, flour, half and half, butter, celery, chive, red wine, carrot, bay leaf, peas, potato
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, thyme, onion, garlic, beef steak, lemon, kale, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, oregano, cilantro, scallion, canned chickpea, vegetable broth, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, thyme, onion, garlic, zucchini, fennel, roasted red peppers, basil, red wine, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, sugar, canned tomato, sweet potato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, balsamic vinegar, extra virgin olive oil, thyme, onion, garlic, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, scallion