Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: beef short ribs, celery, dijon mustard, parsley, thyme, garlic, deli ham, chicken stock, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, onion, green lentils