garlic, thyme, beef short ribs, red wine, parsley & vegetable oil recipes

9 recipes

Page 1

Garlic Braised Short Ribs With Red Wine

angsarap.net

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, beef stock, celery, lemon, carrot, tomato paste, onion

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, beef stock, flour, celery, rosemary, carrot, bay leaf, sage, onion

Oven Braised Beef Bourguignon Recipe

iamafoodblog.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, pancetta, beef broth, flour, carrot, bay leaf, button mushroom, tomato paste, onion

Red Wine Braised Short Ribs

lakegenevacountrymeats.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, beef broth, flour, celery, rosemary, carrot, bay leaf, tomato paste, onion

Red Wine Braised Beef Short Ribs

lordbyronskitchen.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, beef stock, flour, celery, rosemary, carrot, bay leaf, tomato paste, pearl onion

Wine Braised Short Ribs

bakersroyale.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, beef stock, flour, celery, rosemary, carrot, bay leaf, tomato paste, oregano, onion

Braised Short Ribs with Citrus Gremolata

keviniscooking.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, flour, celery, cracked pepper, lemon, shallot, orange, carrot, tomato paste, onion, chili flake

Braised Short Ribs

crecipe.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, beef stock, matzo meal, celery, peppercorn, shallot, carrot, bay leaf, white pepper, tomato paste, leek

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: beef short ribs, red wine, vegetable oil, parsley, thyme, garlic, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, leek, lentils, onion, green lentils