garlic, thyme, beef short ribs & red wine vinegar recipes
8 recipes
Page 1
Red Wine Braised Short Ribs
tasteofthesouthmagazine.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, beef broth, celery, red wine, carrot, bay leaf, tomato paste, onion, dark cocoa, canola oil
Red Wine Braised Short Ribs
southerncastiron.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, beef broth, celery, red wine, carrot, bay leaf, tomato paste, onion, dark cocoa, canola oil
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, demi-glace, half and half, butter, balsamic vinegar, carrot, vegetable oil, bay leaf, tomato paste, onion, potato
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, demi-glace, half and half, butter, balsamic vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, onion, potato
Meat and potato poppers
food52.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, sour cream, blue cheese, red onion, red wine, bay leaf, clove, tomato paste, vinegar, onion, potato, sugar, canola oil
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, bacon, flour, celery, red onion, collard greens, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, bell pepper, onion, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils
Red Wine-Braised Beef
myrecipes.com
Ingredients: beef short ribs, red wine vinegar, thyme, garlic, chicken stock, canned anchovy, celery, lemon, peppercorn, brown sugar, coriander, red wine, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, chili flake