garlic, thyme, beef steak, shallot, lemon & soup bones recipes
1 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: soup bones, beef steak, lemon, shallot, thyme, garlic, veal stock, sour cream, butter, cream, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, onion, tarragon, english mustard