garlic, thyme, beef stock, bacon & sugar recipes
10 recipes
Page 1
Irish Lamb Stew
justapinch.com
Ingredients: bacon, beef stock, thyme, sugar, garlic, lamb shoulder, flour, white wine, carrot, bay leaf, onion, potato
Beef Cheeks with Onion, Mushrooms and Thyme
eatwell.co.nz
Ingredients: bacon, beef stock, thyme, sugar, garlic, beef cheek, butter, celery, red wine, button mushroom, onion, sherry vinegar
Irish Lamb Stew
crecipe.com
Ingredients: bacon, beef stock, thyme, sugar, garlic, boneless lamb, flour, white wine, carrot, bay leaf, onion, potato
Beer braised beef
eatwell.co.nz
Ingredients: bacon, beef stock, thyme, sugar, garlic, beef steak, flour, butter, beer, celery, bay leaf, parsley, olive oil, apple cider vinegar, onion
Beef Burgundy (Beef Bourguignon)
mydeliciousmeals.com
Ingredients: bacon, beef stock, thyme, sugar, garlic, beef roast, flour, butter, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion
Beef, Mushroom and Guinness® Pie
crecipe.com
Ingredients: bacon, beef stock, thyme, sugar, garlic, beef steak, flour, puff pastry, beer, carrot, bay leaf, egg, olive oil, button mushroom, cornstarch, onion
Roast duck pies
deliciousmagazine.co.uk
Ingredients: bacon, beef stock, thyme, sugar, garlic, duck, lard, flour, butter, currant jelly, shallot, fresh mint, red wine, carrot, egg, peas, sunflower oil
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, beef stock, thyme, sugar, garlic, beef roast, flour, butter, celery, brandy, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion
Oxtail stew with dumplings
taste.co.za
Ingredients: bacon, beef stock, thyme, sugar, garlic, oxtail, flour, milk, butter, chermoula, baking powder, garlic & herb seasoning, tomato paste, leek, bell pepper, onion, canola oil, oat bran
Braised Rib-eye Steak with Mashed Potatoes and Apples
eatsmarter.com
Ingredients: bacon, beef stock, thyme, sugar, garlic, beef steak, ghee, heavy cream, milk, butter, pastry flour, apple brandy, apple, button mushroom, onion, potato, tarragon, cognac, nutmeg, cider