garlic, thyme, beef stock, balsamic vinegar, red wine & extra virgin olive oil recipes
7 recipes
Page 1
Wine and Balsamic Braised Short Ribs
kjandcompany.co
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, red wine, thyme, garlic, beef short ribs, rosemary, onion
Richest beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, red wine, thyme, garlic, beef stew meat, flour, celery, shallot, carrot, dark chocolate, tomato paste
Pearl Onion Soup
cookingtv-channel.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, red wine, thyme, garlic, bread, gruyere, butter, garlic powder, bay leaf, sage, onion powder, onion, pearl onion
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, red wine, thyme, garlic, venison, flour, kiwi, rosemary, carrot, button mushroom, parsnip, onion, potato
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, red wine, thyme, garlic, worcestershire, beef roast, flour, half and half, butter, celery, chive, carrot, bay leaf, peas, onion, potato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, red wine, thyme, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, balsamic vinegar, extra virgin olive oil, red wine, thyme, garlic, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, shallot, carrot, bay leaf, peas, onion, potato