garlic, thyme, beef stock, basil & rosemary recipes

10 recipes

Page 1

Roast Beef

foodieandwine.com

Ingredients: beef stock, rosemary, basil, thyme, garlic, beef roast, garlic powder, olive oil

Light Beef Consommé With Diced Vegetables

food.com

Ingredients: beef stock, rosemary, basil, thyme, garlic, chive, coriander, carrot, parsley, potato

Turkey Ragu Recipe

laurainthekitchen.com

Ingredients: beef stock, rosemary, basil, thyme, garlic, ground turkey, parmesan, short-cut pasta, red wine, carrot, olive oil, tomato paste, onion

Slow Cooker Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, rosemary, basil, thyme, garlic, beef steak, bacon, red wine, carrot, bay leaf, parsley, button mushroom, onion

Herbed meatballs in tomato sauce with melty mozzarella

foodandhome.co.za

Ingredients: beef stock, rosemary, basil, thyme, garlic, ground beef, fresh mozzarella, rustic italian bread, tomato sauce, red wine, olive oil, sage, sugar, canned tomato

Herbed Pork Loin with Zucchini

eatsmarter.com

Ingredients: beef stock, rosemary, basil, thyme, garlic, pork loin, pine nut, bread crumbs, bread, zucchini, egg, parsley, olive oil, sherry, onion

Tomato Cheese Soup

food.com

Ingredients: beef stock, rosemary, basil, thyme, garlic, flour, butter, cream cheese, celery, parsley, button mushroom, bell pepper, onion, sugar, canned tomato

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, rosemary, basil, thyme, garlic, veal shank, flour, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion

Beef Curry Cassoulet

thespicehouse.com

Ingredients: beef stock, rosemary, basil, thyme, garlic, beef stew meat, cumin, celery, red onion, extra virgin olive oil, coriander, carrot, white beans, clove, cinnamon, oregano, chipotle powder, potato, turmeric, canned tomato, tarragon

Italian meatballs with tagliatelle

taste.co.za

Ingredients: beef stock, rosemary, basil, thyme, garlic, ground beef, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, parsley, olive oil, tomato paste, tomato, leek, onion