garlic, thyme, beef stock, bay leaf, butter, rosemary & red wine recipes

15 recipes

Page 1

Pot Roast with Celery Root Puree

wholelifechallenge.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef roast, celery, carrot, celeriac, olive oil, onion

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef roast, celery, peppercorn, carrot, vegetable oil, tomato paste, onion, potato

Instant Pot Pot Roast Recipe

iwashyoudry.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, worcestershire, beef roast, flour, carrot, olive oil, tomato paste, onion, potato

Stewed Beef with Potato Topping

eatsmarter.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef shoulder, milk, paprika, carrot, vegetable oil, tomato paste, onion, potato, nutmeg

Slow Cooker Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef roast, celery, carrot, vegetable oil, parsley, tomato paste, cornstarch, onion, potato

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef stew meat, milk, paprika, carrot, vegetable oil, tomato paste, onion, potato, nutmeg

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'

seriouseats.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef roast, pistachio, celery, cherry tomato, carrot, parsley, onion, turnip, canola oil

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe

seriouseats.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef roast, pistachio, celery, cherry tomato, carrot, parsley, onion, turnip, canola oil

How to Make a Hearty Stew

wikihow.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, worcestershire, beef roast, flour, celery, carrot, vegetable oil, peas, tomato paste, onion, potato

Entrecote with glazed mushrooms, cherry tomatoes and pommes anna

inkedcook.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef steak, celery, balsamic vinegar, cherry tomato, carrot, olive oil, button mushroom, corn, onion, potato, sugar

Pressure cooker beef ragu with mushrooms

akispetretzikis.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef stew meat, parmesan, flour, olive oil, tomato paste, porcini, onion, potato, sugar, canned tomato, wild mushroom

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef steak, bacon, buttermilk, flour, self-raising flour, chive, carrot, parsley, olive oil, button mushroom, tomato paste, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, bacon, venison, flour, peppercorn, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, carrot, parsley, olive oil, tomato paste, oregano, onion, potato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, rosemary, red wine, bay leaf, thyme, garlic, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth