garlic, thyme, beef stock, bay leaf, butter, rosemary & white wine recipes
4 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, butter, white wine, rosemary, bay leaf, thyme, garlic, lamb shoulder, bacon, flour, extra virgin olive oil, carrot, onion, potato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, white wine, rosemary, bay leaf, thyme, garlic, beef roast, flour, milk, pearl barley, celery, carrot, olive oil, button mushroom, parsnip, onion
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, white wine, rosemary, bay leaf, thyme, garlic, veal shank, flour, celery, lemon, basil, carrot, parsley, olive oil, tomato paste, onion
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, butter, white wine, rosemary, bay leaf, thyme, garlic, lamb neck, buttermilk, flour, celery, baking powder, carrot, vegetable oil, parsley, onion, sugar, baking soda