garlic, thyme, beef stock, bay leaf, milk & parsnip recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, bay leaf, parsnip, thyme, garlic, beef roast, flour, butter, pearl barley, celery, white wine, rosemary, carrot, olive oil, button mushroom, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, bay leaf, parsnip, thyme, garlic, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, vegetable broth, nutmeg