garlic, thyme, beef stock, bay leaf, red wine, parsley & lamb shank recipes
4 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, beef stock, red wine, bay leaf, parsley, thyme, garlic, barley, flour, butter, extra virgin olive oil, carrot, olive oil, clove, onion, potato
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, red wine, bay leaf, parsley, thyme, garlic, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, red wine, bay leaf, parsley, thyme, garlic, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, red wine, bay leaf, parsley, thyme, garlic, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth