garlic, thyme, beef stock, beef short ribs, mustard seed, red wine, parsnip & sage recipes
5 recipes
Page 1
Slow Cooker Vegetable Soup
magicskillet.com
Ingredients: red wine, sage, parsnip, thyme, garlic, rosemary, canned beans, parsley, onion, turnip, potato, canned tomato
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: beef stock, red wine, sage, parsnip, thyme, beef stew meat, flour, apple, carrot, bay leaf, oregano, onion, potato, sweet potato, canola oil
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: red wine, sage, parsnip, thyme, garlic, flour, milk, butter, celery, carrot, celeriac, button mushroom, tomato paste, mushroom broth, porcini, onion, potato
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, sage, parsnip, thyme, barley, balsamic vinegar, cabbage, rosemary, carrot, rolled oats, bay leaf, button mushroom, leek, green beans, onion, turnip, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, sage, parsnip, thyme, garlic, tamari, celery, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, lima beans, mirin, onion, turnip, potato