garlic, thyme, beef stock, beef short ribs, red wine, celery, dried chive & olive oil recipes
10 recipes
Page 1
Braised Beef Short Ribs in Red Wine Sauce
recipetineats.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, carrot, bay leaf, tomato paste, onion
Smothered Beef Short Ribs
crecipe.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, flour, carrot, bay leaf, parsley, onion
Scott's Short Ribs
foodnetwork.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, brown sugar, fennel, rosemary, carrot, leek, onion
Beef Short Ribs
foodnetwork.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, brown sugar, fennel, rosemary, carrot, tomato paste, leek, onion
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, brown sugar, fennel, rosemary, carrot, tomato paste, leek, onion
Braised Beef Short Ribs in Red Wine Sauce
todaysdelight.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, flour, rosemary, carrot, bay leaf, parsley, tomato paste, oregano, onion
Short Rib Tagliatelle
foodfornet.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, flour, tagliatelle, marjoram, carrot, tomato paste, oregano, onion, canned tomato
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, parmesan, milk, butter, lemon, treacle, orange, carrot, polenta, bay leaf, parsley, onion
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, worcestershire, anchovy paste, parmesan, rosemary, carrot, bay leaf, dijon mustard, parsley, tomato paste, oregano, fennel seed, porcini, onion
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef short ribs, beef stock, celery, red wine, olive oil, thyme, garlic, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, carrot, bay leaf, parsley, tomato paste, oregano, onion, potato