garlic, thyme, beef stock, beef short ribs, red wine & half and half recipes
1 recipes
Page 1
Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef short ribs, beef stock, half and half, red wine, thyme, garlic, butter, blue cheese, carrot, chard, polenta, smoked paprika, olive oil, button mushroom, tomato paste, cinnamon, onion