garlic, thyme, beef stock, beef short ribs, red wine, tomato paste, onion & chard recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef short ribs, beef stock, red wine, chard, tomato paste, thyme, onion, garlic, half and half, butter, blue cheese, carrot, polenta, smoked paprika, olive oil, button mushroom, cinnamon