garlic, thyme, beef stock, brisket & brandy recipes

2 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: brisket, beef stock, brandy, thyme, garlic, flour, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, black olives, onion

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, beef stock, brandy, thyme, garlic, bacon, celery, peppercorn, orange, red wine vinegar, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice