garlic, thyme, beef stock, canned tomato & leek recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, leek, thyme, canned tomato, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, bay leaf, parsley, olive oil, black olives
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: beef stock, leek, thyme, canned tomato, garlic, lamb shank, flour, milk, lemon, rosemary, red wine, carrot, olive oil, cinnamon, sweet potato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, leek, thyme, canned tomato, garlic, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives
Duck ragú pie
taste.co.za
Ingredients: beef stock, leek, thyme, canned tomato, garlic, duck, duck fat, flour, celery, rosemary, red wine, carrot, egg, olive oil, tomato paste, onion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, leek, thyme, canned tomato, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, onion, chile pepper