garlic, thyme, beef stock, canned tomato, red wine, flour & potato recipes
6 recipes
Page 1
Beef Stew in the Crock Pot
weelicious.com
Ingredients: beef stock, flour, red wine, thyme, potato, canned tomato, garlic, beef roast, celery, carrot, bay leaf, olive oil, onion
Red Wine Beef Stew
feelingfoodish.com
Ingredients: beef stock, flour, red wine, thyme, potato, canned tomato, garlic, worcestershire, beef steak, celery, baby carrot, vegetable oil, bay leaf, green beans, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, red wine, thyme, potato, canned tomato, garlic, bacon, boneless lamb, butter, rosemary, carrot, peas, parsley, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, red wine, thyme, potato, canned tomato, garlic, bacon, boneless lamb, butter, rosemary, carrot, peas, parsley, turnip, pearl onion, canola oil
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, flour, red wine, thyme, potato, canned tomato, garlic, beef stew meat, baking mix, milk, celery, cracked pepper, rosemary, carrot, button mushroom, mustard powder, sage, onion
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, flour, red wine, thyme, potato, canned tomato, garlic, beef stew meat, parmesan, butter, rosemary, bay leaf, olive oil, tomato paste, porcini, onion, sugar, wild mushroom