garlic, thyme, beef stock, canola oil, carrot, bay leaf & juniper berry recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, carrot, bay leaf, juniper berry, thyme, garlic, canola oil, elk, celery, rosemary, red wine, olive oil, parsnip, onion, potato, sweet potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, carrot, bay leaf, juniper berry, thyme, garlic, canola oil, elk, celery, extra virgin olive oil, rosemary, red wine, parsnip, onion, potato, sweet potato