garlic, thyme, beef stock, canola oil, carrot & egg recipes
3 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, carrot, egg, thyme, garlic, canola oil, brisket, parmesan, flour, butter, cracked pepper, red onion, red wine, scallion
Beef-and-Guinness Pie with a Cheddar Crust
today.com
Ingredients: beef stock, carrot, egg, thyme, garlic, canola oil, beef stew meat, flour, butter, beer, cheddar, celery, balsamic vinegar, bay leaf, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, carrot, egg, thyme, garlic, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, parsley, clove, apple cider vinegar, onion