garlic, thyme, beef stock, canola oil, carrot, red wine & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, red wine, carrot, thyme, garlic, canola oil, bacon, flour, butter, rosemary, peas, parsley, turnip, potato, pearl onion, canned tomato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, red wine, carrot, thyme, garlic, canola oil, bacon, flour, butter, rosemary, peas, parsley, turnip, potato, pearl onion, canned tomato