garlic, thyme, beef stock, canola oil & parsnip recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, thyme, garlic, canola oil, elk, celery, rosemary, red wine, carrot, bay leaf, juniper berry, olive oil, onion, potato, sweet potato
Beef and Stout Hot Pot with Black Pudding: Today
rte.ie
Ingredients: beef stock, parsnip, thyme, garlic, canola oil, beef stew meat, blood sausage, flour, butter, beer, carrot, bay leaf, tomato, onion, potato, nutmeg
Slow-Cooker Borscht
eatingwell.com
Ingredients: beef stock, parsnip, thyme, garlic, canola oil, brisket, sour cream, rye berries, dill, red cabbage, red wine vinegar, tomato paste, beetroot, onion, chili flake, caraway
Red-Eye Brisket Stew
countryliving.com
Ingredients: beef stock, parsnip, thyme, garlic, canola oil, brisket, flour, red onion, seasoned rice vinegar, carrot, bay leaf, coffee, new potato, cornbread, onion, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, thyme, garlic, canola oil, elk, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, juniper berry, onion, potato, sweet potato