garlic, thyme, beef stock, carrot, basil & pine nut recipes

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Page 1

Braised ox cheek with octopus cassoulet with pesto

bbc.co.uk

Ingredients: beef stock, pine nut, basil, carrot, thyme, garlic, ox cheek, octopus, parmesan, butter, celery, peppercorn, sun dried tomato, red wine, canned beans, bay leaf, olive oil, onion