garlic, thyme, beef stock, carrot, bay leaf, bacon & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, carrot, bay leaf, black olives, thyme, garlic, beef roast, celery, zucchini, red wine, parsley, olive oil, leek, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, carrot, bay leaf, black olives, thyme, garlic, beef roast, celery, zucchini, extra virgin olive oil, red wine, parsley, leek, canned tomato
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, carrot, bay leaf, black olives, thyme, garlic, brisket, celery, peppercorn, brandy, orange, red wine vinegar, red wine, parsley, olive oil, clove, tomato paste, cinnamon, onion, white rice