garlic, thyme, beef stock, carrot, bay leaf, bacon, tomato paste & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, beef stock, carrot, bay leaf, tomato paste, thyme, garlic, celery, peppercorn, brandy, orange, red wine vinegar, red wine, parsley, olive oil, clove, cinnamon, black olives, onion, white rice