garlic, thyme, beef stock, carrot, bay leaf, bacon, tomato paste & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, carrot, bay leaf, tomato paste, thyme, garlic, flour, butter, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, cognac