garlic, thyme, beef stock, carrot, bay leaf, rosemary, potato & extra virgin olive oil recipes
3 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, potato, garlic, lamb shoulder, bacon, flour, butter, white wine, onion
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, potato, garlic, beef roast, flour, celery, prepared horseradish, red wine, parsley, onion, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, potato, garlic, elk, celery, red wine, juniper berry, parsnip, onion, sweet potato, canola oil