garlic, thyme, beef stock, carrot, bay leaf, rosemary & venison recipes
2 recipes
Page 1
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: beef stock, venison, rosemary, carrot, bay leaf, thyme, garlic, flour, beer, celery, brown sugar, frying oil, parsley, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, rosemary, carrot, bay leaf, thyme, garlic, bacon, flour, butter, peppercorn, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac