garlic, thyme, beef stock, carrot, bay leaf, tomato paste & basil recipes
5 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, basil, carrot, bay leaf, tomato paste, thyme, garlic, pork fat, venison, flour, butter, red wine, button mushroom, oregano, onion
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, basil, carrot, bay leaf, tomato paste, thyme, garlic, veal shank, flour, butter, celery, lemon, white wine, rosemary, parsley, olive oil, onion
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: beef stock, basil, carrot, bay leaf, tomato paste, thyme, garlic, ground beef, bacon, celery, white wine, zucchini, parsley, olive oil, tomato, bell pepper, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, basil, carrot, bay leaf, tomato paste, thyme, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, olive oil, tomato, oregano, onion
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, basil, carrot, bay leaf, tomato paste, thyme, garlic, ground beef, parmesan, spaghetti, celery, tomato sauce, cherry tomato, red wine, olive oil, dark chocolate, tomato, onion, chile pepper